Recipes

Chilled Summer Fruit Soup

Ingredients
1 large cantaloupe cut in chunks
1 pint strawberries, quartered
1/4 cup orange juice
Juice of 1/2 lime
2 tsp. honey
1 cup low-fat vanilla yogurt
Fresh mint, for garnish

Instructions
Place half of the cantaloupe chunks and strawberry pieces in a blender and add orange juice, lime and honey; process until smooth. Add remaining cantaloupe strawberries and process again until smooth.
Pour mixture into a medium bowl and add yogurt. Mix with a spoon until well combined.
Cover and chill until ready to serve.
Garnish with mint.

As printed in The Sagamore.

posted by Cassandra Vires at 1:05 PM