Recipes

Fried Egg, Bacon and Tomato Sandwich

A BLT and E, really.

Ingredients

Two slices of rustic artisan bread (ciabatta works nicely)
1 fried egg
2 pieces of bacon (pancetta works nicely)
2 slices of tomato
frisee (also called curley endive)
mayonaise (or skip mayo and use vinaigrette. see mayo-less version below)

Instructions

pan fry or microwave bacon, slice tomato, toast bread, spread mayo (and mustard, if desired) on bread, fry egg until whites are opaque and yolk begins to firm but is still runny.

Assemble incredients including frisee on toasted bread and serve warm.

MAYO-FREE version

Make vinaigrette for frisee
whisk 2 tsp red wine or balsalmic vinegar with 2 tsp oilive oil and salt and pepper to taste. Toss frisee (and tomato, if desired) with vinaigrette and add to sandwich.

Also, generously rub toasted bread with garlic clove and drizzle with olive oil.

posted by Unknown at 11:44 PM