Recipes

Veggie Pita Sandwich

Ingredients

1/3 cup crumbled feta cheese
1/4 cup sliced almonds, toasted
1 tbsp. fresh basil, chiffonade
1 tsp. fresh thyme
1 small zucchini, diced
1 Roma tomato, diced
5 kalamata olives, chopped
2 tbsp. onion, diced
1 small eggplant, diced
1 small cucumber, diced
2 tbsp. olive oil
2 tbsp. balsamic vinegar
Salt and fresh ground pepper to taste
Pita bread

Instructions

Crumble feta into a large bowl; add almonds and herbs. Mix until well combined. Add chopped vegetables. Mix together oil and vinegar, and pour over vegetable mixture and toss. Season to taste with salt and pepper, then cover and chill.
Serve in a bowl with pita bread on the side for people to make their own sandwiches, or stuff vegetable mixture into the pockets of the bread to make finger sandwiches.

As printed in The Sagamore.

posted by Cassandra Vires at 4:29 PM